Txawm hais tias nws yog kua mis nyuj crepe ncuav mog qab zib, ncuav mog qab zib mousse, lossis tiramisu, cov khoom qab zib no yuav zoo heev -tab sis yog tias lub ntim tsis ua haujlwm, lawv tuaj yeem tawg yooj yim thaum lawv mus txog qhov chaw. Qhov no yog kev ntxhov siab tshwj xeeb thaum muab lawv ua khoom plig; lub sijhawm lub thawv qhib-tsuas yog nthuav tawm cov nplaum nplaum thiab quaj cov txiv hmab txiv ntoo-ib tus ntsuj plig tam sim ntawd poob. Yog vim li cas pob tshab, cov thawv yas pov tseg tau nce ntxiv los ntawm cov neeg nyiam ci yog tias lawv ua kom muaj txiaj ntsig zoo ntawm kev zoo nkauj thiab kev ua haujlwm: lawv muaj peev xwm sib khi zoo heev los tiv thaiv kom tsis txhob tawg thiab tiv thaiv crushing, thaum tseem muab qhov pom tseeb, pom qhov pom ntawm cov khoom qab zib cov khaubncaws sab nraud povtseg - tso cai rau qhov sib txawv ntawm strata ntawm cream {} thiab crepes } Piv txwv li, yuav tsum tau qhuas ntawm ib nrais muag.
Cov thawv ntim tshwj xeeb no muaj cov npoo sib npaug uas yuav tsis khawb koj txhais tes, nrog rau lub hau uas kaw kom ruaj ntseg, kom ntseeg tau tias txawm tias ntim hauv lub hnab, tsis muaj kev pheej hmoo ntawm kev nchuav. Tsis tas li ntawd, lawv khav theeb qhov kub siab rau ntau yam; txawm tias tom qab khoom noj qab zib-xws li *serradura* (sawdust pudding) khob- tau muab tso rau hauv lub tub yees, cov condensation uas ua rau sab nrauv ntawm lub thawv yuav tsis ua rau daim ntawv lo tawm los yog ua rau cov yas nws tus kheej tig pos huab.
